Our team of in-house chefs led by Ross Hunt provide a standard of catering that complements the championship course. Ranging from freshly prepared bar snacks, large scale banqueting to fine dining, most requirements can be accommodated.
Our Food and Beverage Manager Laura Sciarrini deals with all catering enquiries and can assist in planning and preparing a range of functions.
To view our bar menu, please click the link below.
Funeral Gatherings
Our Clubhouse facilities, being so quiet, private, and overlooking the course, is a perfect fit for families who want a more intimate, dignified space away from the public.
We can accommodate large gatherings of up to 200 guests, but we are also set up to provide a very intimate, quiet atmosphere for much smaller numbers if that’s what the family prefers. Since we are a private club, we can offer a level of seclusion and attentive service that many public hospitality venues can’t.
We handle tailored catering, AV equipment for photo tributes or music and full accessibility with the private upstairs facilities.
To view our brochure, please click the link below.
